Soft-Boiled Eggs
Soft-boiled eggs are a comforting, versatile dish that offers the perfect balance of creamy, runny yolk and firm whites. Enjoy them on their own or as part of a larger meal, with toast, in ramen, or on a salad. Simple, satisfying, and ready in minutes.
Ingredients
- Eggs: 2–4 large eggs
- Salt: to taste
- Pepper: to taste
- Fresh Herbs: optional, for garnish
Instructions
- Preheat Your Equipment: Fill a saucepan with water and bring it to a gentle boil over medium heat.
- Combine Ingredients: Carefully lower the eggs into the boiling water using a slotted spoon.
- Prepare Your Cooking Vessel: Boil the eggs for exactly 6–7 minutes for soft yolks. If you prefer a firmer yolk, increase the time by 1–2 minutes.
- Assemble the Dish: Once the eggs are cooked, use the slotted spoon to remove them from the boiling water.
- Cook to Perfection: Place the eggs into an ice bath for 3–5 minutes to stop the cooking process and make peeling easier.
- Finishing Touches: Peel the eggs carefully, season with salt and pepper, and garnish with fresh herbs if desired.
- Serve and Enjoy: Serve the soft-boiled eggs immediately on their own, or as part of a dish like avocado toast, ramen, or a salad.
Notes
- For a creamier texture, add a splash of cream or coconut milk towards the end of cooking.
- Feel free to use any leftover veggies or proteins you have on hand to make this soup even more budget-friendly.
- Garnish with fresh herbs like parsley or thyme to brighten the flavors and add visual appeal.
Find it online: https://tastyze.com/soft-boiled-eggs/