S’mores Cookie
A thick and gooey S’mores Cookie packed with melted milk chocolate, soft marshmallows, and crunchy graham cracker pieces, baked to golden perfection with crisp edges and a chewy center.
Ingredients
Scale
- ½ cup unsalted butter, softened
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup milk chocolate chunks
- 1 cup mini marshmallows
- ½ cup crushed graham crackers (about 4 full crackers)
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line an 8 inch baking pan with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the milk chocolate chunks, mini marshmallows, and crushed graham crackers.
- Press the dough evenly into the prepared pan.
- Bake for 18 to 22 minutes until the edges are golden and the center looks slightly soft.
- Allow to cool for at least 10 minutes before slicing and serving.
Notes
- Slightly underbake for a gooier center.
- Press extra chocolate chunks on top before baking for a bakery style look.
- Store in an airtight container at room temperature for up to 3 days.
- Reheat briefly for extra gooey texture.
Find it online: https://tastyze.com/smores-cookie/