Smoked Paprika Chicken
Smoky, juicy, and full of bold flavor, this smoked paprika chicken is an easy weeknight dinner that feels special. Roasted with lemon and garlic, it’s tender on the inside with perfectly crispy skin.
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 2 tablespoons smoked paprika
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 lemon, thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C). Lightly grease a baking dish or line a sheet pan with parchment paper.
- In a bowl, combine smoked paprika, garlic, lemon juice, olive oil, salt, and pepper. Add chicken and toss to coat.
- Place chicken in a single layer in the baking dish. Tuck lemon slices around the chicken.
- Let rest at room temperature for 10 minutes while oven heats.
- Roast uncovered for 35–40 minutes, basting halfway through with pan juices.
- Remove from oven, let rest 5 minutes, then garnish with parsley and serve.
Notes
- Marinate the chicken overnight for even deeper flavor.
- Use a meat thermometer to check for doneness—165°F is perfect.
- Pair with roasted vegetables or rice for a full meal.
Find it online: https://tastyze.com/smoked-paprika-chicken/