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Skin-On Roasted Potatoes

Skin-On Roasted Potatoes
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Crispy on the outside and fluffy inside, these skin-on roasted potatoes are a simple and comforting side dish.

Ingredients

Scale
  • 2 pounds baby potatoes, halved
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh rosemary, chopped

Instructions

  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Toss potatoes with olive oil, salt, pepper, and rosemary in a bowl.
  3. Spread potatoes in a single layer on a baking sheet.
  4. Roast for 35 minutes, turning once halfway.
  5. Adjust seasoning and serve hot.

Notes

  • Do not overcrowd the pan.
  • Serve immediately for best texture.

Find it online: https://tastyze.com/skin-on-roasted-potatoes/