Skin-On Roasted Potatoes
Crispy on the outside and fluffy inside, these skin-on roasted potatoes are a simple and comforting side dish.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Toss potatoes with olive oil, salt, pepper, and rosemary in a bowl.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 35 minutes, turning once halfway.
- Adjust seasoning and serve hot.
Notes
- Do not overcrowd the pan.
- Serve immediately for best texture.
Find it online: https://tastyze.com/skin-on-roasted-potatoes/
