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Skillet Potato Flatbread

Skillet Potato Flatbread
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Soft and comforting skillet flatbread made with mashed potatoes and simple pantry ingredients.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup mashed potatoes
  • 1/2 cup warm water
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. Heat a nonstick skillet over medium heat.
  2. Mix flour and salt in a bowl, then add mashed potatoes and warm water.
  3. Stir until a soft dough forms.
  4. Divide dough into balls and flatten into rounds.
  5. Lightly oil the skillet and cook each flatbread for 2 to 3 minutes per side.
  6. Remove when golden and serve warm.

Notes

  • Let the dough rest if it feels sticky.
  • Cook on medium heat for best texture.

Find it online: https://tastyze.com/skillet-potato-flatbread/