Skillet Monkey Bread
Warm, gooey skillet monkey bread baked to golden perfection with layers of soft biscuit dough coated in cinnamon sugar and finished with a buttery vanilla glaze. Perfect for sharing straight from the pan.
Ingredients
Scale
- 2 cans (16.3 ounces each) refrigerated biscuit dough
- 1/2 cup (100 grams) granulated sugar
- 1/2 cup (110 grams) light brown sugar, packed
- 2 teaspoons ground cinnamon
- 1/2 cup (113 grams) unsalted butter, melted
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Cut each biscuit into quarters.
- In a mixing bowl, combine granulated sugar, light brown sugar, ground cinnamon, and salt.
- Toss the biscuit pieces in the cinnamon sugar mixture until evenly coated.
- Lightly grease a cast iron skillet and arrange the coated dough pieces evenly inside.
- Stir melted butter with vanilla extract and pour evenly over the dough pieces.
- Bake for 30 to 35 minutes until golden brown and cooked through in the center.
- Allow to cool for 10 minutes before serving.
Notes
- Place a baking sheet under the skillet to catch any bubbling sugar.
- Do not overbake to keep the center soft and gooey.
- Serve warm for the best pull apart texture.
Find it online: https://tastyze.com/skillet-monkey-bread/