Skillet Cinnamon Flat Cake
A warm and cozy skillet cinnamon flat cake with soft crumb, lightly crisp edges, and a sweet cinnamon swirl finished with a simple vanilla glaze.
Ingredients
Scale
- 240 g all-purpose flour
- 150 g granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 240 ml milk
- 85 g unsalted butter, melted
- 1 large egg
- 2 teaspoons ground cinnamon
- 75 g brown sugar
- 60 g powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 180 C and grease a cast iron skillet.
- In a bowl, mix flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk milk, melted butter, and egg until smooth.
- Combine wet ingredients with dry ingredients and stir until just mixed.
- Pour the batter into the prepared skillet.
- Mix cinnamon and brown sugar, sprinkle over the batter, and gently swirl.
- Bake for 25 minutes until the center is set.
- Mix powdered sugar, vanilla, and a small amount of milk to form a glaze.
- Drizzle glaze over the warm cake and serve.
Notes
- Do not overmix the batter to keep the cake tender.
- Drizzle glaze while the cake is warm for best texture.
- Serve directly from the skillet for a rustic look.
Find it online: https://tastyze.com/skillet-cinnamon-flat-cake/