Simply Sandwich Bread: Soft, Fluffy, and Perfect Every Time
This Simply Sandwich Bread is soft, fluffy, and easy to make—perfect for sandwiches, toast, or just warm with butter. A golden homemade loaf that’s simple, satisfying, and better than store-bought.
Ingredients
- Warm Water: 1 cup (105–110°F)
- Warm Milk: 1/2 cup
- Active Dry Yeast: 2 1/4 teaspoons (1 packet)
- Sugar: 2 tablespoons
- Unsalted Butter: 2 tablespoons, softened
- Salt: 1 1/2 teaspoons
- Bread Flour or All-Purpose Flour: 3 1/2–4 cups
Instructions
- Activate the Yeast: In a large bowl, mix warm water, milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- Make the Dough: Add softened butter and salt. Gradually stir in flour until a soft dough forms.
- Knead: Turn onto a floured surface and knead 8–10 minutes until smooth and elastic. (Or mix in a stand mixer for 5–6 minutes.)
- First Rise: Place dough in a greased bowl, cover, and let rise 1 hour or until doubled in size.
- Shape the Loaf: Punch down the dough, shape into a loaf, and place seam-side down in a greased 9×5-inch pan.
- Second Rise: Cover and let rise 30–40 minutes, or until the dough rises about 1 inch above the pan.
- Bake: Preheat oven to 350°F (175°C). Bake 30–35 minutes until golden brown and the loaf sounds hollow when tapped.
- Cool & Serve: Brush with melted butter for a soft crust. Let cool 15 minutes before slicing.
Notes
- Use warm—not hot—liquid to activate yeast (around 105°F).
- Brush the baked loaf with butter for a soft, flavorful crust.
- For extra richness, replace some of the water with milk.