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Shrimps in Culichi Salsa

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Shrimps in Culichi Salsa is a creamy, smoky, and spicy Mexican dish featuring plump shrimp bathed in a rich green salsa made with roasted peppers, cream, and cheese. A comforting and bold recipe perfect for weeknights or special occasions.

Ingredients

  • Large Shrimp (peeled and deveined): 1 pound – Sweet, tender seafood base.
  • Poblano Peppers (roasted and peeled): 3 – Provide smoky, mild heat.
  • Serrano Peppers (optional): 1–2 – Add extra spice.
  • Garlic Cloves: 3 – Aromatic depth for the salsa.
  • Onion (chopped): 1/2 cup – Adds sweetness and balance.
  • Mexican Cream or Sour Cream: 1 cup – Creates a silky sauce.
  • Cream Cheese: 4 ounces – Adds tang and body to the salsa.
  • Queso Fresco or Mozzarella: 1/2 cup – Melts for extra creaminess.
  • Chicken or Vegetable Broth: 1/2 cup – Adjusts sauce consistency.
  • Olive Oil: 2 tablespoons – For sautéing aromatics and shrimp.
  • Salt and Black Pepper: To taste – Enhances flavors.
  • Fresh Cilantro (optional): For garnish and freshness.

Instructions

  1. Preheat Your Equipment: Roast poblano peppers over an open flame or under the broiler until charred. Steam in a bag for 10 minutes, then peel.
  2. Combine Ingredients: Blend roasted poblanos, serranos, garlic, onion, Mexican cream, cream cheese, queso fresco, and broth until smooth.
  3. Prepare Your Cooking Vessel: Heat olive oil in a skillet. Season shrimp with salt and pepper, then cook for 2–3 minutes per side until pink. Remove and set aside.
  4. Assemble the Dish: Pour blended salsa into the skillet and bring to a gentle simmer.
  5. Cook to Perfection: Simmer salsa for 5–7 minutes until slightly thickened. Stir in cheese until melted.
  6. Finishing Touches: Return shrimp to skillet and coat in the salsa. Warm for 1–2 minutes.
  7. Serve and Enjoy: Garnish with cilantro and serve with rice, tortillas, or bread.

Notes

  • Note: Roast garlic and onion alongside peppers for more depth.
  • Note: Avoid overcooking shrimp—they should stay tender.
  • Note: Thin sauce with more broth if needed.

Nutrition

Find it online: https://tastyze.com/shrimps-in-culichi-salsa/