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Shrimp Garlic Rice

Shrimp Garlic Rice
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Shrimp Garlic Rice is a quick, flavorful dish featuring juicy shrimp, fluffy garlic-infused rice, and fresh herbs. It’s a weeknight favorite that feels like a special treat.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 3 cups cooked white rice (preferably day-old)
  • 6 cloves garlic, finely minced
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • 2 tablespoons chopped parsley

Instructions

  1. Set a skillet over medium heat and warm for 1 minute.
  2. Add butter and olive oil. Once melted, stir in minced garlic and cook for 1 minute until fragrant.
  3. Ensure the skillet is coated evenly, then turn heat to medium-high.
  4. Add shrimp. Season with salt, pepper, and paprika. Cook 2–3 minutes per side until pink.
  5. Add cooked rice into the skillet and toss everything together to combine.
  6. Stir in lemon juice and chopped parsley. Cook until warmed through.
  7. Serve hot with optional lemon wedges on the side.

Notes

  • Use cold, day-old rice to avoid mushiness.
  • Don’t overcook the shrimp to keep them tender.
  • Add chili flakes for a spicy version.
  • Great with a fried egg on top or in lettuce wraps.

Find it online: https://tastyze.com/shrimp-garlic-rice/