Shrimp and Orzo
A quick, comforting, and Mediterranean-inspired Shrimp and Orzo recipe that’s rich in flavor, creamy in texture, and perfect for any occasion.
Ingredients
- Shrimp: 1 pound, peeled and deveined
- Orzo Pasta: 1 cup
- Olive Oil: 2 tablespoons
- Garlic: 3 cloves, minced
- Cherry Tomatoes: 1 cup, halved
- Tomato Paste: 1 tablespoon
- Chicken or Vegetable Broth: 2 cups
- Lemon Juice: 2 tablespoons
- Red Pepper Flakes: ½ teaspoon
- Fresh Parsley: ¼ cup, chopped
- Salt and Black Pepper: to taste
Instructions
- Preheat Your Equipment: Heat a large skillet over medium heat. Drizzle in olive oil and let it shimmer.
- Combine Ingredients: Add garlic and red pepper flakes. Sauté until fragrant, about 1 minute. Stir in tomato paste and cherry tomatoes. Cook until tomatoes soften and burst.
- Prepare Your Cooking Vessel: Add the orzo to the skillet and toast for 2 minutes. Pour in the broth and bring to a simmer. Stir occasionally and cook until orzo is al dente and liquid is mostly absorbed (about 8–10 minutes).
- Assemble the Dish: Nestle the shrimp into the orzo mixture. Cover and cook for 3–4 minutes until shrimp is opaque and curled.
- Cook to Perfection: Uncover, stir gently, and season with salt, pepper, and lemon juice. Let it cook uncovered for another minute to thicken slightly.
- Finishing Touches: Sprinkle with fresh parsley and a final drizzle of olive oil or zest of lemon if desired.
- Serve and Enjoy: Dish up into bowls while it’s still warm and steamy. Enjoy with crusty bread or a light salad.
Notes
- Toast the orzo first to add a nutty flavor.
- Don’t overcook the shrimp — they cook fast.
- Add a swirl of butter at the end for extra richness.
- Squeeze lemon juice right before serving for freshness.
Find it online: https://tastyze.com/shrimp-and-orzo/