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Shredded Egg Sourdough Toast

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Crisp, tangy sourdough topped with soft ribbons of buttery shredded eggs, finished with a sprinkle of chives for a simple yet luxurious breakfast.

Ingredients

  • Sourdough Bread: 2 slices
  • Large Eggs: 3
  • Unsalted Butter: 2 tablespoons
  • Salt: 1/2 teaspoon
  • Black Pepper: 1/4 teaspoon freshly ground
  • Chives: 1 tablespoon finely chopped

Instructions

  1. Preheat the equipment by heating a nonstick skillet over low heat and readying your toaster or grill pan for the bread.
  2. Combine ingredients by whisking the eggs with the salt and black pepper in a bowl until smooth and lightly frothy.
  3. Prepare the cooking vessel by melting 1 tablespoon of butter in the skillet, swirling to coat evenly.
  4. Assemble the dish by pouring the eggs into the skillet and cooking slowly, stirring occasionally, until just set and still soft. Transfer to a plate.
  5. Cook to perfection by using a fork to gently shred the warm eggs into ribbons. Toast the sourdough until golden and spread with the remaining 1 tablespoon butter.
  6. Finish by topping each slice of sourdough with the shredded eggs and sprinkling with chives.
  7. Serve and enjoy immediately while warm and crisp.

Notes

  • Keep heat low when cooking eggs to maintain a soft, tender texture.
  • Shred with a fork while eggs are warm to create delicate ribbons.
  • Toast bread just before topping so it stays crisp under the eggs.
  • Add a pinch of chili flakes or a drizzle of hot sauce for gentle heat.

Nutrition

Find it online: https://tastyze.com/shredded-egg-sourdough-toast/