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Sheet Pan Smashburger Fries

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All the flavors of a juicy smashburger—beef, cheese, pickles, and sauce—loaded on top of crispy golden fries. These Sheet Pan Smashburger Fries are the ultimate comfort food, perfect for game day, parties, or family dinners.

Ingredients

  • Frozen French Fries: 1 bag (32 oz)
  • Ground Beef: 1 lb (80/20)
  • Cheddar or American Cheese: 2 cups, shredded
  • Dill Pickles: 1/2 cup, sliced
  • Red Onion: 1/4 cup, thinly sliced
  • Shredded Lettuce: 1 cup
  • Burger Sauce: 1/2 cup (mayo + ketchup + mustard + relish + vinegar)
  • Salt & Pepper: To taste

Instructions

  1. Preheat Oven: Heat oven to 425°F (220°C) and preheat sheet pan.
  2. Bake Fries: Spread fries on hot sheet pan and bake until golden and crispy.
  3. Cook Beef: Brown ground beef in a skillet with salt and pepper, breaking into crumbles.
  4. Assemble: Layer fries with cooked beef and cheese, then bake 5 minutes until cheese melts.
  5. Top: Add pickles, onions, lettuce, and drizzle with burger sauce.
  6. Serve: Enjoy hot and fresh straight from the sheet pan.

Notes

  • Preheat sheet pan for extra crispy fries.
  • Use two pans if making a large batch to avoid soggy fries.
  • Burger sauce can be made ahead and stored for 1 week.
  • Add bacon, jalapeños, or hot sauce for extra flavor.

Nutrition

Find it online: https://tastyze.com/sheet-pan-smashburger-fries/