Shakshouka Focaccia: A Unique Twist
A delicious fusion of two classics — soft, olive oil–kissed focaccia meets rich, spiced shakshouka in this one-of-a-kind dish. Fluffy bread, savory tomato sauce, and baked eggs come together for a hearty, flavor-packed meal perfect for brunch or dinner.
Ingredients
- All-Purpose Flour: 3 cups
- Instant Yeast: 2 ¼ teaspoons
- Warm Water: 1 cup
- Olive Oil: ¼ cup (plus more for drizzling)
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
- Olive Oil: 2 tablespoons (for sauce)
- Onion: 1 medium, chopped
- Garlic: 3 cloves, minced
- Red Bell Pepper: 1, chopped
- Crushed Tomatoes: 2 cups
- Tomato Paste: 1 tablespoon
- Paprika: 1 teaspoon
- Ground Cumin: 1 teaspoon
- Chili Flakes: ¼ teaspoon
- Salt and Black Pepper: To taste
- Eggs: 4
- Fresh Parsley or Cilantro: For garnish
Instructions
- Preheat Your Equipment: Preheat oven to 400°F (200°C) and oil a baking sheet or cast-iron pan.
- Combine Ingredients: Mix warm water, sugar, and yeast in a bowl. Let sit for 5 minutes, then add flour, salt, and olive oil. Stir until a sticky dough forms.
- Prepare Your Cooking Vessel: Transfer dough to an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
- Assemble the Dish: For the shakshouka sauce, heat olive oil in a skillet and sauté onion, garlic, and bell pepper until soft. Add tomato paste, crushed tomatoes, and spices. Simmer for 10–15 minutes until thickened.
- Cook to Perfection: Spread risen dough into the prepared pan, dimple with fingers, and drizzle with olive oil. Spoon shakshouka sauce over the top, leaving small spaces for eggs.
- Finishing Touches: Bake for 15 minutes, then carefully crack eggs into the empty spaces. Return to the oven for 8–10 minutes, until egg whites are set but yolks remain soft.
- Serve and Enjoy: Garnish with fresh herbs and an extra drizzle of olive oil. Serve warm and enjoy!
Notes
- Make the dough and sauce a day ahead for easy prep.
- Use high-quality olive oil for the best flavor and golden crust.
- Add crumbled feta, olives, or chili flakes for extra flair.
Find it online: https://tastyze.com/shakshouka-focaccia-a-unique-twist/