Print

Scrambled Eggs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Silky, buttery scrambled eggs made to perfection. This classic comfort dish is ready in minutes and perfect for breakfast or brunch.

Ingredients

  • Large Eggs: 4 eggs
  • Whole Milk: 2 tablespoons
  • Unsalted Butter: 1 tablespoon
  • Salt: 1/4 teaspoon
  • Black Pepper: 1/8 teaspoon
  • Fresh Chives (optional): 1 tablespoon, finely chopped

Instructions

  1. Preheat Your Equipment: Place your nonstick skillet over low heat and allow it to warm slowly while you prep the eggs.
  2. Combine Ingredients: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until the mixture is light and frothy.
  3. Prepare Your Cooking Vessel: Add butter to the warm skillet, letting it melt completely without browning.
  4. Assemble the Dish: Pour the egg mixture into the pan. Let it sit undisturbed for a few seconds until the edges begin to set.
  5. Cook to Perfection: Stir gently with a silicone spatula, pushing the eggs from the edges toward the center. Continue slowly folding until curds form and the texture is still slightly soft.
  6. Finishing Touches: Remove from heat just before fully cooked. The residual heat will finish the process. Sprinkle chopped chives over the top if using.
  7. Serve and Enjoy: Serve hot with toast, avocado, or however your heart desires.

Notes

  • Whisk eggs thoroughly to ensure even texture.
  • Cook over low heat for best results.
  • Pull eggs from heat before they are fully set to avoid overcooking.
  • Add fresh herbs or cheese for extra flavor.

Nutrition

Find it online: https://tastyze.com/scrambled-eggs/