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Savory Oat & Veggie Skillet Cake

Savory Oat & Veggie Skillet Cake

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Golden, crispy on the outside and tender inside, these Savory Oat & Veggie Skillet Cakes bring together wholesome oats, zucchini, and carrots for a satisfying, easy-to-make meal perfect any time of day.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 medium zucchini, grated
  • 1 small carrot, grated
  • 1 large egg
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 2 green onions, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Warm a nonstick or cast-iron skillet over medium heat while you prep the mixture.
  2. In a large bowl, mix oats, grated zucchini and carrot, egg, garlic, parsley, green onion, salt, and pepper. Let sit for 5–10 minutes.
  3. Add 1 tablespoon of olive oil to the hot skillet and let it shimmer.
  4. Scoop the mixture with a spoon and flatten gently into 3-inch-wide patties.
  5. Place patties in the skillet and cook for 3–4 minutes per side, until golden brown and crisp.
  6. Remove and drain on a paper towel-lined plate. Garnish as desired.
  7. Serve warm with your favorite sauce or salad.

Notes

  • Squeeze out excess moisture from zucchini before mixing.
  • Letting the mixture sit helps oats absorb moisture and bind better.
  • Flip cakes only once for the crispiest result.
  • Add chili flakes or shredded cheese for extra flavor.