Savory Oat Crackers
Crunchy, wholesome, and packed with flavor, these savory oat crackers are a perfect snack or appetizer for any occasion. Golden baked with herbs and seeds, they deliver a satisfying crunch in every bite.
Ingredients
- Rolled Oats: 1 cup
- All-Purpose Flour: 1 cup
- Salt: 1 teaspoon
- Baking Powder: 1/2 teaspoon
- Olive Oil: 1/4 cup
- Water: 1/4 cup
- Mixed Seeds (sunflower, sesame, flax): 2 tablespoons
- Dried Herbs (thyme, rosemary, oregano): 1 teaspoon
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine Ingredients: Mix oats, flour, salt, baking powder, seeds, and herbs. Add olive oil and water, stirring until dough forms.
- Prepare Your Cooking Vessel: Roll dough to 1/8 inch thickness on a lightly floured surface.
- Assemble the Dish: Cut dough into desired shapes and transfer to the prepared baking sheet.
- Cook to Perfection: Bake for 15-20 minutes until golden and crisp.
- Finishing Touches: Cool on a wire rack to maintain crispiness.
- Serve and Enjoy: Arrange on a platter or store in an airtight container for snacking.
Notes
- Chill dough for 10 minutes for easier handling.
- Rotate tray halfway through baking for even coloring.
- Press seeds gently into dough to keep them in place.
Find it online: https://tastyze.com/savory-oat-crackers-2/