Savory Millet Flatbread
A rustic, hearty flatbread made with millet flour, lightly seasoned and pan-cooked until tender with a golden surface. Simple, nourishing, and perfect as a side or wrap.
Ingredients
- Millet flour: 1 cup
- Warm water: 3/4 cup
- Olive oil: 1 tablespoon
- Salt: 1/2 teaspoon
- Garlic powder: 1/2 teaspoon
- Dried mixed herbs: 1 teaspoon
Instructions
- In a mixing bowl, combine millet flour, salt, garlic powder, and dried herbs.
- Add warm water and olive oil, then mix until a soft dough forms.
- Heat a nonstick skillet over medium heat and lightly brush with oil.
- Divide the dough into equal portions and press each into a flat round.
- Place the dough into the skillet and cook for 3 to 4 minutes per side until lightly golden.
- Remove from heat and cover with a clean towel to keep warm.
- Serve warm and enjoy.
Notes
- Use warm water to help hydrate the millet flour evenly.
- If the dough feels dry, add water a tablespoon at a time.
- Keep cooked flatbreads covered to maintain softness.
Find it online: https://tastyze.com/savory-millet-flatbread/
