Savory Lentil Crackers
Crispy, golden, and full of bold flavor, these Savory Lentil Crackers are a wholesome and satisfying snack made with simple pantry staples. Perfect on their own or paired with dips.
Ingredients
Scale
- 1 cup red lentils (soaked 4–8 hours)
- 1/2 cup water
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1 tablespoon fresh parsley, finely chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Drain the soaked lentils and add them to a blender with water, olive oil, garlic powder, onion powder, cumin, paprika, and salt. Blend until smooth and thick.
- Pour the batter onto the parchment-lined baking sheet and spread it evenly using an offset spatula until about 1/8 inch thick.
- Optionally, score the batter lightly into squares using a knife for even pieces after baking.
- Bake for 20 to 25 minutes until the edges are golden and crisp.
- Let the crackers cool completely on the tray. They will crisp further as they cool.
- Break into squares and serve plain or with your favorite dip.
Notes
- Use a high-speed blender for the smoothest texture.
- Spread the batter thin for extra crunch.
- Add seeds or herbs on top for extra texture and flavor.
- Store in an airtight container for up to 5 days.
Find it online: https://tastyze.com/savory-lentil-crackers/