Savory Cheese Croissant
Flaky, buttery savory cheese croissants baked until golden with a soft, melty center that makes them perfect for breakfast, brunch, or a cozy snack.
Ingredients
Scale
- 1 can (230 g) refrigerated croissant dough
- 1 cup (100 g) shredded cheese (cheddar, Gruyere, or mozzarella)
- 2 tablespoons (30 g) unsalted butter, melted
- 1 large egg, beaten (optional)
- 1 pinch salt
Instructions
- Preheat the oven to 190°C or 375°F and line a baking sheet with parchment paper.
- In a small bowl, mix the shredded cheese with a pinch of salt.
- Unroll the croissant dough and separate it into individual triangles.
- Brush each triangle lightly with melted butter.
- Sprinkle cheese over the wide end of each triangle.
- Roll the dough gently toward the tip to form croissants.
- Place croissants on the baking sheet and brush with beaten egg if using.
- Bake for 12 to 15 minutes until puffed and golden.
- Let rest for a few minutes before serving warm.
Notes
- Use freshly shredded cheese for the best melt.
- Keep the dough cold until ready to bake for flakier layers.
- Reheat leftovers in the oven to restore crispness.
Find it online: https://tastyze.com/savory-cheese-croissant/