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Savory Cajun Chicken over Creamy Parmesan Linguine

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Tender Cajun-seasoned chicken served over creamy parmesan linguine, creating a rich and flavorful dish that’s perfect for any occasion.

Ingredients

  • Chicken Breasts: 2 large, boneless and skinless
  • Cajun Seasoning: 2 tbsp
  • Olive Oil: 2 tbsp
  • Garlic: 3 cloves, minced
  • Heavy Cream: 1 cup
  • Parmesan Cheese: 1/2 cup, grated
  • Linguine: 8 oz
  • Chicken Broth: 1/2 cup
  • Salt and Pepper: To taste
  • Fresh Parsley: 2 tbsp, chopped (for garnish)

Instructions

  1. Preheat Your Equipment: Heat olive oil in a large skillet over medium-high heat.
  2. Prepare the Chicken: Season both sides of the chicken breasts with Cajun seasoning, salt, and pepper.
  3. Cook the Chicken: Place the chicken in the skillet and cook for 6-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
  4. Make the Sauce: In the same skillet, add garlic and sauté for 1 minute. Pour in chicken broth to deglaze the pan, scraping up any bits stuck to the bottom. Stir in heavy cream and bring to a simmer.
  5. Prepare the Pasta: While the sauce simmers, cook linguine according to package instructions. Drain, reserving a little pasta water.
  6. Finish the Sauce: Once the sauce has simmered for 3-5 minutes, stir in grated parmesan cheese and simmer until the sauce thickens. Taste and adjust seasoning with salt and pepper.
  7. Combine and Serve: Slice the chicken into strips and toss the cooked linguine in the creamy sauce. Arrange the chicken over the pasta and garnish with chopped parsley.
  8. Serve and Enjoy: Serve immediately, with extra parmesan on the side if desired.

Notes

  • Use freshly grated parmesan for the best texture and flavor.
  • Cook the chicken until just done, to ensure it stays juicy.
  • If the sauce is too thick, add reserved pasta water to reach desired consistency.

Nutrition

Find it online: https://tastyze.com/savory-cajun-chicken-over-creamy-parmesan-linguine/