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Salted Honeycrisp Fritters

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These Salted Honeycrisp Fritters combine crispy, golden exteriors with a tender, juicy apple interior, all complemented by a touch of salt for a unique, balanced flavor. Perfect for breakfast or dessert!

Ingredients

  • Honeycrisp Apples: 2 medium apples, peeled, cored, and diced
  • All-Purpose Flour: 1 1/2 cups
  • Baking Powder: 2 teaspoons
  • Granulated Sugar: 2 tablespoons
  • Salt: 1/2 teaspoon (plus more for sprinkling)
  • Milk: 1/2 cup
  • Egg: 1 large egg
  • Vanilla Extract: 1 teaspoon
  • Vegetable Oil: 3 cups (for frying)

Instructions

  1. Preheat Your Equipment: Heat your oil in a shallow frying pan or Dutch oven to 350°F.
  2. Combine Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, whisk the milk, egg, and vanilla extract. Pour the wet ingredients into the dry and stir until just combined. Fold in the diced Honeycrisp apples.
  3. Prepare Your Cooking Vessel: Ensure the oil is heated properly before frying. Use a thermometer to check the oil temperature.
  4. Assemble the Dish: Scoop spoonfuls of the batter into the hot oil, frying in batches to avoid overcrowding.
  5. Cook to Perfection: Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
  6. Finishing Touches: Place fritters on paper towels to drain excess oil and sprinkle a pinch of salt on top while still hot.
  7. Serve and Enjoy: Serve warm, with a drizzle of honey or a dollop of whipped cream for extra indulgence.

Notes

  • Fry the fritters in batches to avoid overcrowding the pan, which ensures they stay crispy.
  • Experiment with different apples like Granny Smith or Fuji for different flavor profiles.
  • Serve with a drizzle of honey or caramel sauce for added sweetness.

Nutrition

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