Roasted Sweet Potato Yogurt Boats
Warm roasted sweet potatoes filled with creamy cinnamon yogurt, topped with fresh banana slices and crunchy cacao nibs. A naturally sweet, nourishing option perfect for breakfast, snack, or light dessert.
Ingredients
Scale
- 4 medium sweet potatoes, about 8 ounces each
- 1 1/2 cups plain Greek yogurt, full fat or low fat
- 2 medium ripe bananas, sliced
- 2 tablespoons cacao nibs
- 2 tablespoons honey (optional)
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a small bowl, mix the Greek yogurt with ground cinnamon until smooth.
- Place whole sweet potatoes on the prepared baking sheet, spacing them evenly.
- Roast for 40 minutes, or until fork tender. Let cool slightly, then slice open lengthwise and gently fluff the inside with a fork.
- Return opened sweet potatoes to the oven for 5 additional minutes to lightly caramelize the edges.
- Spoon the cinnamon yogurt into each sweet potato. Top with sliced bananas, sprinkle cacao nibs, and drizzle honey if desired.
- Serve warm and enjoy.
Notes
- For crispier skins, place sweet potatoes directly on the oven rack.
- Use full fat yogurt for a richer texture.
- Add toppings just before serving for best texture contrast.
- Taste before adding honey, ripe bananas may provide enough sweetness.
Find it online: https://tastyze.com/roasted-sweet-potato-yogurt-boats/