Roasted Carrot & Tahini Dip
A creamy, savory dip made from roasted carrots blended with tahini, garlic, and lemon juice. Smooth, naturally sweet, and perfect for dipping or spreading.
Ingredients
- Carrots, 1 pound, peeled and cut into chunks
- Olive oil, 2 tablespoons
- Tahini, 1/3 cup
- Garlic cloves, 2
- Lemon juice, 2 tablespoons
- Ground cumin, 1 teaspoon
- Salt, 1 teaspoon
- Water, 2 to 4 tablespoons
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Toss the carrots with olive oil and salt until evenly coated.
- Spread the carrots in a single layer on a lined baking sheet.
- Roast for 25 to 30 minutes until tender and lightly caramelized.
- Transfer the warm carrots to a blender or food processor.
- Add tahini, garlic, lemon juice, and ground cumin.
- Blend until smooth, adding water gradually to reach desired consistency.
- Taste and adjust seasoning, then transfer to a serving bowl.
Notes
- Blend while carrots are still warm for the smoothest texture.
- Add water slowly to control thickness.
- Let the dip rest for 10 minutes before serving for best flavor.
Find it online: https://tastyze.com/roasted-carrot-tahini-dip/