Rice Pudding Cups
Creamy and comforting rice pudding cups made with short-grain rice, milk, and a hint of vanilla and cinnamon. Perfect for a cozy dessert or make-ahead treat.
Ingredients
Scale
- 1/2 cup short-grain white rice
- 4 cups whole milk
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1 cup water
Instructions
- In a medium saucepan, combine rice, water, and a pinch of salt. Bring to a boil, then reduce heat and simmer uncovered until water is mostly absorbed, about 10 minutes.
- Add milk to the saucepan and stir well. Simmer over low heat, stirring often, until the mixture thickens and the rice is tender, about 30–35 minutes.
- Stir in sugar, cinnamon, and vanilla extract. Cook for another 5 minutes.
- Remove from heat and let cool slightly before spooning into serving cups.
- Top with extra cinnamon if desired. Serve warm or chilled.
Notes
- Stir frequently to avoid sticking.
- Add a splash of cream at the end for extra richness.
- Store in the fridge for up to 4 days.
- Serve with berries, raisins, or nuts for variation.
Find it online: https://tastyze.com/rice-pudding-cups/