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Rice Pan Bread

*Rice Pan Bread
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Soft and tender rice pan bread with a light golden crust and fluffy interior, perfect for breakfast, sandwiches, or a simple warm slice with butter.

Ingredients

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  • 2 cups rice flour
  • 1 cup all purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 1/2 cups milk
  • 2 large eggs
  • 1/4 cup vegetable oil

Instructions

  1. Preheat oven to 350 degrees F and lightly grease a 9 by 5 inch loaf pan.
  2. In a large bowl, whisk together rice flour, all purpose flour, sugar, salt, and baking powder.
  3. In a separate bowl, mix milk, eggs, and vegetable oil until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Transfer the batter into the prepared loaf pan and smooth the top.
  6. Tap the pan lightly on the counter to release air bubbles.
  7. Bake for 45 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Use room temperature eggs and milk for a smoother batter.
  • Do not overmix to keep the texture soft and airy.
  • Allow the bread to cool before slicing to prevent crumbling.

Find it online: https://tastyze.com/rice-pan-bread/