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Rice Custard with Orange Peel

Rice Custard with Orange Peel

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A creamy, velvety rice custard infused with bright orange peel, offering a comforting and fragrant dessert perfect for any occasion

Ingredients

  • White Rice: 1/2 cup, provides the soft, comforting base
  • Whole Milk: 2 cups, creates the creamy texture
  • Granulated Sugar: 1/4 cup, adds just the right sweetness
  • Egg Yolks: 2 large, enrich the custard and help it set
  • Orange Peel: 1 teaspoon, finely grated for a bright, zesty note
  • Vanilla Extract: 1/2 teaspoon, enhances the overall flavor

Instructions

  1. Preheat Your Equipment: Prepare a medium saucepan and gather your mixing bowls
  2. Combine Ingredients: In a saucepan, combine milk and sugar, warming gently over medium heat
  3. Prepare Your Cooking Vessel: Whisk egg yolks in a separate bowl until smooth
  4. Assemble the Dish: Slowly temper egg yolks with the warm milk mixture, then return to the saucepan
  5. Cook to Perfection: Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon
  6. Finishing Touches: Stir in grated orange peel and vanilla extract
  7. Serve and Enjoy: Pour into serving bowls, chill, and savor the creamy delight

Notes

  • Chill the custard in an ice bath briefly to prevent overcooking
  • Use a fine-mesh sieve if you prefer an ultra-smooth texture
  • Stir gently to maintain silky consistency