Rice Custard with Orange Peel
A creamy, velvety rice custard infused with bright orange peel, offering a comforting and fragrant dessert perfect for any occasion
Ingredients
- White Rice: 1/2 cup, provides the soft, comforting base
- Whole Milk: 2 cups, creates the creamy texture
- Granulated Sugar: 1/4 cup, adds just the right sweetness
- Egg Yolks: 2 large, enrich the custard and help it set
- Orange Peel: 1 teaspoon, finely grated for a bright, zesty note
- Vanilla Extract: 1/2 teaspoon, enhances the overall flavor
Instructions
- Preheat Your Equipment: Prepare a medium saucepan and gather your mixing bowls
- Combine Ingredients: In a saucepan, combine milk and sugar, warming gently over medium heat
- Prepare Your Cooking Vessel: Whisk egg yolks in a separate bowl until smooth
- Assemble the Dish: Slowly temper egg yolks with the warm milk mixture, then return to the saucepan
- Cook to Perfection: Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon
- Finishing Touches: Stir in grated orange peel and vanilla extract
- Serve and Enjoy: Pour into serving bowls, chill, and savor the creamy delight
Notes
- Chill the custard in an ice bath briefly to prevent overcooking
- Use a fine-mesh sieve if you prefer an ultra-smooth texture
- Stir gently to maintain silky consistency
Find it online: https://tastyze.com/rice-custard-with-orange-peel/