Rice & Cheese Stuffed Balls
Crispy on the outside, gooey on the inside, these rice and cheese stuffed balls are the ultimate comfort snack or party appetizer, made with simple ingredients and packed with flavor.
Ingredients
Scale
- 2 cups cooked rice (preferably a day old)
- 1 cup shredded cheese (mozzarella, cheddar, or a blend)
- ½ cup grated carrot
- ¼ cup finely chopped onion
- 2 tablespoons chopped fresh coriander or parsley
- 1 finely chopped green chili (optional)
- ½ teaspoon black pepper
- 1 teaspoon salt (or to taste)
- 2 tablespoons cornflour or all-purpose flour
- 1 cup bread crumbs (for coating)
- A few tablespoons water or milk (to adjust texture)
- Oil for frying (neutral oil like canola or sunflower)
Instructions
- Preheat oil in a deep frying pan over medium heat.
- In a large bowl, mix rice, cheese, carrot, onion, herbs, green chili, pepper, and salt. Add flour to bind. Use water or milk if needed.
- Shape the mixture into golf ball-sized balls and place them on a tray.
- Roll each ball in breadcrumbs to coat. Double coat for extra crunch if desired.
- Fry in hot oil in batches for 3–4 minutes until golden brown on all sides.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Chill the balls before frying to help them hold shape.
- Don’t overcrowd the pan to maintain oil temperature.
- Try different cheese combinations for new flavor twists.
- Leftovers reheat well in the oven or air fryer.
Find it online: https://tastyze.com/rice-cheese-stuffed-balls/