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Rice and Italian Sausage

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A hearty and flavorful one-pan dish that combines juicy Italian sausage with tender rice, aromatic vegetables, and rich tomato sauce—perfect for cozy dinners and easy leftovers.

Ingredients

  • Italian Sausage (mild or spicy): 1 pound, casing removed
  • Long-Grain White Rice: 1 1/2 cups
  • Onion: 1 medium, diced
  • Garlic: 3 cloves, minced
  • Red Bell Pepper: 1, diced
  • Crushed Tomatoes: 1 (14.5-ounce) can
  • Chicken Broth: 3 1/2 cups, warm
  • Olive Oil: 1 tablespoon
  • Paprika: 1 teaspoon
  • Dried Oregano: 1/2 teaspoon
  • Salt: 1 teaspoon, or to taste
  • Black Pepper: 1/2 teaspoon
  • Fresh Parsley: 2 tablespoons, chopped

Instructions

  1. Preheat Your Equipment: Heat your large skillet over medium-high heat and drizzle in the olive oil.
  2. Combine Ingredients: Add sausage and cook, breaking it up, until browned and crispy. Remove and set aside. In the same pan, sauté onion, garlic, and bell pepper until softened.
  3. Prepare Your Cooking Vessel: Stir in the rice and toast for 2 minutes until slightly golden and nutty.
  4. Assemble the Dish: Return sausage to the pan. Add crushed tomatoes, paprika, oregano, salt, and pepper. Stir to combine.
  5. Cook to Perfection: Pour in warm broth, bring to a gentle simmer, cover, and reduce heat to low. Cook for 20 minutes or until rice is tender.
  6. Finishing Touches: Let it rest for 5 minutes, then fluff with a fork and garnish with parsley.
  7. Serve and Enjoy: Serve warm with optional sides like salad or bread.

Notes

  • Use hot sausage if you prefer a spicy version.
  • Add vegetables like mushrooms or spinach for extra nutrition.
  • Freezes well in airtight containers for up to 2 months.
  • Reheat with a splash of broth to restore texture.

Nutrition

Find it online: https://tastyze.com/rice-and-italian-sausage/