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Rhubarb Magic Bars

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Tangy, sweet, and irresistibly creamy, these Rhubarb Magic Bars are a delightful twist on the classic layered dessert. With a buttery graham cracker crust, juicy rhubarb, and creamy condensed milk, each bar is bursting with flavor and texture.

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter (melted)
  • 1 (14-ounce) can sweetened condensed milk
  • 2 cups rhubarb (chopped)
  • 3/4 cup white chocolate chips
  • 1/2 cup chopped walnuts
  • 1/2 cup shredded coconut (optional)
  • 1 tablespoon all-purpose flour
  • 2 tablespoons granulated sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13 baking pan with parchment paper, leaving overhang for easy removal.
  2. In a bowl, mix graham cracker crumbs and melted butter. Press firmly into the bottom of the pan to form the crust.
  3. In a small bowl, toss chopped rhubarb with flour and sugar. Sprinkle evenly over the crust.
  4. Pour sweetened condensed milk over the rhubarb layer, spreading it evenly.
  5. Top with white chocolate chips, walnuts, and shredded coconut if using.
  6. Bake for 30–35 minutes until golden and bubbly.
  7. Cool completely, then chill for at least 2 hours before slicing and serving.

Notes

  • Use fresh rhubarb for best flavor and color.
  • Chill before slicing for clean, firm bars.
  • Substitute white chocolate with dark or milk chocolate as desired.
  • Toast nuts beforehand for deeper flavor.

Nutrition

Find it online: https://tastyze.com/rhubarb-magic-bars/