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Restaurant Style Salsa + Taco Tuesday Hosting Tips

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A family favorite, Grandma Prudy’s Swedish Meatballs are tender, juicy, and smothered in a rich, creamy gravy. This comforting dish blends perfectly seasoned meatballs with a savory sauce, ideal for serving over mashed potatoes or egg noodles.

Ingredients

Scale
  • 1. Ground beef – 1 pound
  • 2. Ground pork – 1/2 pound
  • 3. Breadcrumbs – 3/4 cup
  • 4. Milk – 1/2 cup
  • 5. Egg – 1 large
  • 6. Onion, finely chopped – 1 medium
  • 7. Butter – 3 tablespoons
  • 8. All-purpose flour – 3 tablespoons
  • 9. Beef broth – 2 cups
  • 10. Heavy cream – 1 cup
  • 11. Worcestershire sauce – 1 tablespoon
  • 12. Salt – 1 teaspoon
  • 13. Black pepper – 1/2 teaspoon
  • 14. Ground allspice – 1/4 teaspoon
  • 15. Ground nutmeg – 1/4 teaspoon
  • 16. Fresh parsley, chopped – for garnish

Instructions

  1. In a large bowl, combine breadcrumbs and milk. Let sit for a few minutes to absorb.
  2. Add ground beef, ground pork, egg, onion, salt, pepper, allspice, and nutmeg to the breadcrumb mixture. Mix gently until combined.
  3. Shape the mixture into small meatballs, about 1 inch in diameter.
  4. Heat 1 tablespoon of butter in a skillet over medium heat. Brown the meatballs in batches until golden on all sides. Transfer to a plate.
  5. In the same skillet, melt the remaining butter. Whisk in flour and cook for 1–2 minutes to form a roux.
  6. Gradually whisk in beef broth, followed by heavy cream and Worcestershire sauce. Simmer until thickened.
  7. Return the meatballs to the skillet and simmer gently in the sauce for 10–12 minutes, until fully cooked.
  8. Garnish with fresh parsley and serve over mashed potatoes, rice, or egg noodles.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Make the meatballs ahead of time and freeze for quick meals.
  • Use freshly ground nutmeg for the best flavor.
  • Serve with lingonberry jam for a traditional Swedish touch.

Nutrition

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