Raspberry Dark Chocolate Truffles
Decadent and velvety dark chocolate truffles infused with fresh raspberry puree. Each bite is rich, tangy, and perfectly balanced — a luxurious treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours
- Yield: 16 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: European
- Diet: Vegetarian
Ingredients
- Dark Chocolate (70% or higher): 8 ounces
- Heavy Cream: ½ cup
- Fresh Raspberries: ¾ cup
- Unsalted Butter: 2 tablespoons
- Vanilla Extract: 1 teaspoon
- Pinch of Salt: to balance sweetness
- Cocoa Powder: ¼ cup for rolling
Instructions
- Preheat Your Equipment: No preheating required — gather your tools and line a tray with parchment paper.
- Combine Ingredients: Puree raspberries and strain. Heat cream and pour over chopped chocolate. Let sit, then stir in butter, puree, vanilla, and salt.
- Prepare Your Cooking Vessel: Line a baking sheet with parchment for truffles to set.
- Assemble the Dish: Chill mixture until firm, scoop into 1-inch balls, and roll smooth.
- Cook to Perfection: No cooking required — just chill and roll.
- Finishing Touches: Roll truffles in cocoa or toppings of choice.
- Serve and Enjoy: Chill until set and enjoy at room temperature.
Notes
- Use high-quality chocolate for the best texture and taste.
- Chill mixture well before rolling for easy shaping.
- Swap cream for coconut cream for a vegan option.
- Store in the fridge up to 1 week or freeze for a month.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 6g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://tastyze.com/raspberry-dark-chocolate-truffles/