Pumpkin Quesadilla
Crispy on the outside, creamy and cheesy on the inside—these pumpkin quesadillas are an easy, cozy twist on a classic snack or light meal.
Ingredients
- Pumpkin Puree: 1 cup – Creamy and slightly sweet, perfect for a fall-inspired twist.
- Shredded Cheese (Cheddar or Mozzarella): 1 cup – Melty and savory, it binds everything together.
- Ground Cumin: 1/2 teaspoon – Adds earthy warmth to the pumpkin base.
- Garlic Powder: 1/2 teaspoon – Infuses a subtle savory depth.
- Salt: 1/4 teaspoon – Enhances all the flavors.
- Black Pepper: 1/4 teaspoon – Adds a mild kick to balance the sweetness.
- Chopped Fresh Cilantro: 2 tablespoons – Adds freshness and brightness.
- Flour Tortillas: 4 medium – Crispy and golden when pan-fried.
- Olive Oil or Butter: 1 tablespoon – Used to crisp up the tortillas in the skillet.
Instructions
- Preheat Your Equipment: Heat a non-stick skillet or griddle over medium heat.
- Combine Ingredients: Mix pumpkin puree, cumin, garlic powder, salt, pepper, and cilantro in a bowl. Stir in shredded cheese.
- Prepare Your Cooking Vessel: Lightly brush one side of each tortilla with olive oil or melted butter.
- Assemble the Dish: Spread pumpkin-cheese filling on one half of each tortilla, fold over to close.
- Cook to Perfection: Place tortillas in the skillet and cook 2–3 minutes per side, until golden and crisp.
- Finishing Touches: Let rest for 1–2 minutes to firm up before slicing.
- Serve and Enjoy: Cut into wedges and serve with dips like sour cream or salsa.
Notes
- Try a blend of cheeses for extra flavor.
- Add cooked black beans or corn for more texture and heartiness.
- For a spicy twist, mix in jalapeños or chili flakes.
- Perfect for lunchboxes or quick dinners.
Find it online: https://tastyze.com/pumpkin-quesadilla/