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Pumpkin Cream Soup

Pumpkin Cream Soup
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A warm and comforting pumpkin cream soup with a smooth texture, gentle spices, and a rich creamy finish that makes it perfect for cozy meals.

Ingredients

Scale
  • 4 cups pumpkin puree
  • 3 cups vegetable broth
  • 1 cup heavy cream
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg

Instructions

  1. Heat a large pot over medium heat and add the olive oil.
  2. Add the chopped onion and garlic, then sauté until soft and fragrant.
  3. Stir in the pumpkin puree and vegetable broth until well combined.
  4. Let the soup simmer gently for 15 minutes, stirring occasionally.
  5. Blend the soup until smooth using an immersion blender or stand blender.
  6. Stir in the heavy cream, salt, black pepper, and nutmeg.
  7. Warm the soup gently for a few minutes, then serve hot.

Notes

  • Warm the cream slightly before adding to keep the soup silky.
  • Adjust thickness with extra broth if needed.
  • Taste and adjust seasoning before serving.

Find it online: https://tastyze.com/pumpkin-cream-soup-2/