Pull Apart Cheese Onion Bread
A golden crusty sourdough loaf stuffed with melted mozzarella, cheddar, and sweet onions, baked until perfectly gooey and pull apart ready.
Ingredients
Scale
- 1 large round sourdough bread loaf (about 500 grams)
- 2 cups shredded mozzarella cheese (220 grams)
- 1 cup shredded cheddar cheese (110 grams)
- 1 medium yellow onion, finely chopped
- 3 tablespoons unsalted butter, melted
- 1 tablespoon fresh parsley, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a baking sheet with parchment paper.
- Mix mozzarella, cheddar, chopped onion, parsley, garlic powder, salt, and melted butter in a bowl.
- Cut the sourdough loaf in a grid pattern without slicing through the bottom.
- Stuff the cheese and onion mixture evenly into each cut.
- Place on baking sheet and bake for 20 to 25 minutes until cheese is melted and top is golden.
- Rest for 5 minutes before serving.
Notes
- Do not cut all the way through the loaf.
- Freshly shredded cheese melts better.
- Serve immediately for best cheese pull.
Find it online: https://tastyze.com/pull-apart-cheese-onion-bread/