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Pull-Apart Bread Rolls

Pull-Apart Bread Rolls

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Soft, fluffy pull-apart bread rolls with a lightly golden top and tender interior, perfect for family dinners, holidays, or cozy meals at home.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup warm milk
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees Fahrenheit and lightly grease a baking pan.
  2. In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until slightly foamy.
  3. Add melted butter, eggs, and salt. Gradually mix in flour until a soft dough forms.
  4. Knead the dough on a lightly floured surface for about 8 minutes until smooth.
  5. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  6. Punch down the dough, divide into 12 equal pieces, and shape into balls.
  7. Arrange the dough balls in the prepared baking pan. Cover and let rise for 30 minutes.
  8. Bake for 20 minutes or until golden brown on top.
  9. Brush warm rolls with a little melted butter before serving.

Notes

  • Ensure the milk is warm, not hot, to properly activate the yeast.
  • Allow both rises to complete fully for the softest texture.
  • If tops brown too quickly, loosely cover with foil while baking.