Pull-Apart Bread Rolls
Soft, fluffy pull-apart bread rolls with a lightly golden top and tender interior, perfect for family dinners, holidays, or cozy meals at home.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
Instructions
- Preheat oven to 350 degrees Fahrenheit and lightly grease a baking pan.
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until slightly foamy.
- Add melted butter, eggs, and salt. Gradually mix in flour until a soft dough forms.
- Knead the dough on a lightly floured surface for about 8 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Punch down the dough, divide into 12 equal pieces, and shape into balls.
- Arrange the dough balls in the prepared baking pan. Cover and let rise for 30 minutes.
- Bake for 20 minutes or until golden brown on top.
- Brush warm rolls with a little melted butter before serving.
Notes
- Ensure the milk is warm, not hot, to properly activate the yeast.
- Allow both rises to complete fully for the softest texture.
- If tops brown too quickly, loosely cover with foil while baking.
Find it online: https://tastyze.com/pull-apart-bread-rolls/