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Potato Spring Rolls

Potato Spring Rolls

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Crispy, golden spring rolls filled with flavorful spiced mashed potatoes, perfect for snacks, parties, or anytime cravings hit.

Ingredients

Scale
  • 3 large potatoes, boiled and mashed
  • 2 green chilies, finely chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • Salt, to taste
  • Handful of chopped cilantro
  • 15 spring roll wrappers
  • Oil, for deep frying
  • 2 tablespoons flour mixed with water (for sealing)

Instructions

  1. Heat oil in a deep pan over medium heat.
  2. In a bowl, mash the boiled potatoes. Add green chilies, ginger paste, coriander powder, garam masala, salt, and chopped cilantro. Mix well.
  3. Prepare a tray lined with parchment paper. Keep wrappers and flour paste ready.
  4. Place a wrapper on a clean surface. Add filling, roll halfway, fold sides, roll again, and seal with flour paste.
  5. Fry the rolls in hot oil in batches until golden and crispy. Turn as needed.
  6. Remove with tongs and drain on paper towels.
  7. Serve hot with your favorite dipping sauce.

Notes

  • Use starchy potatoes for creamier texture.
  • Don’t overfill rolls to avoid tearing.
  • Double-fry for extra crunch if desired.
  • Freeze uncooked rolls for later use.