Potato Spring Rolls
Crispy, golden spring rolls filled with flavorful spiced mashed potatoes, perfect for snacks, parties, or anytime cravings hit.
Ingredients
Scale
- 3 large potatoes, boiled and mashed
- 2 green chilies, finely chopped
- 1 teaspoon ginger paste
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt, to taste
- Handful of chopped cilantro
- 15 spring roll wrappers
- Oil, for deep frying
- 2 tablespoons flour mixed with water (for sealing)
Instructions
- Heat oil in a deep pan over medium heat.
- In a bowl, mash the boiled potatoes. Add green chilies, ginger paste, coriander powder, garam masala, salt, and chopped cilantro. Mix well.
- Prepare a tray lined with parchment paper. Keep wrappers and flour paste ready.
- Place a wrapper on a clean surface. Add filling, roll halfway, fold sides, roll again, and seal with flour paste.
- Fry the rolls in hot oil in batches until golden and crispy. Turn as needed.
- Remove with tongs and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Use starchy potatoes for creamier texture.
- Don’t overfill rolls to avoid tearing.
- Double-fry for extra crunch if desired.
- Freeze uncooked rolls for later use.
Find it online: https://tastyze.com/potato-spring-rolls/