Potato Croquettes
Crispy on the outside and creamy inside, these potato croquettes are a comforting and crowd-pleasing snack or side dish perfect for any occasion.
Ingredients
Scale
- 2 pounds potatoes, peeled and cubed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 2 egg yolks
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
- 1/2 cup all-purpose flour (for dredging)
- 2 eggs, beaten (for coating)
- 1 1/2 cups breadcrumbs
- Oil for frying
Instructions
- Boil the potatoes in salted water until tender, then mash until smooth.
- Stir in butter, egg yolks, Parmesan cheese, parsley, salt, and pepper. Mix well.
- Shape the mixture into small logs or balls.
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Roll each croquette in flour, dip in egg, then coat in breadcrumbs.
- Heat oil in a skillet or deep fryer to 350°F (175°C).
- Fry the croquettes in batches for 2–3 minutes per side until golden brown.
- Drain on paper towels and serve warm with your favorite dipping sauce.
Notes
- Chill shaped croquettes before frying for better texture and easier handling.
- Double breading gives a thicker, crunchier coating.
- You can freeze uncooked croquettes and fry directly from frozen.
Find it online: https://tastyze.com/potato-croquettes/