Potato Bread Rolls
Soft, fluffy potato bread rolls with a tender crumb and lightly golden crust, perfect for family dinners or special occasions.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 cup mashed potatoes
- 3/4 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- 1 1/2 teaspoons salt
Instructions
- In a large bowl, combine warm milk, sugar, and active dry yeast. Let sit for about 5 minutes until foamy.
- Stir in the mashed potatoes and melted butter until smooth.
- Add the flour and salt gradually, mixing until a soft dough forms.
- Knead the dough gently until smooth, then cover and let rise until doubled in size.
- Preheat the oven to 375°F and line a baking sheet.
- Divide the dough into equal portions and shape into rolls. Arrange on the baking sheet.
- Bake for about 20 minutes until the rolls are lightly golden on top.
- Remove from oven, brush with additional butter if desired, and let cool slightly before serving.
Notes
- For extra softness, avoid adding too much flour during kneading.
- Brush rolls with butter right after baking for a tender crust.
Find it online: https://tastyze.com/potato-bread-rolls/