Pomegranate Apple Juice
A vibrant and refreshing homemade pomegranate apple juice made with fresh arils, crisp apples, and a splash of lemon. Naturally sweet, beautifully colored, and ready in just 10 minutes.
Ingredients
Scale
- 1 cup pomegranate arils (from about 1 large pomegranate)
- 2 medium red apples, about 2 cups chopped
- 1 cup cold water
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey (optional)
- 1 cup ice cubes
Instructions
- Wash the apples thoroughly, core them, and chop into small pieces. Remove the arils from the pomegranate.
- Add the pomegranate arils, chopped apples, cold water, fresh lemon juice, and honey into a blender.
- Blend on high speed for 1 to 2 minutes until the mixture is completely smooth.
- If you prefer a smoother juice, strain the mixture through a fine mesh strainer into a bowl, pressing gently to extract all the liquid.
- Fill serving glasses with ice cubes.
- Pour the fresh juice over the ice and serve immediately while chilled.
Notes
- Chill the fruits beforehand for a naturally cold juice without watering it down.
- Adjust sweetness gradually depending on the natural sweetness of your apples.
- Shake or stir before serving if stored, as natural separation may occur.
Find it online: https://tastyze.com/pomegranate-apple-juice/