Plum Apple Juice
A refreshing homemade plum apple juice bursting with natural sweetness, vibrant color, and a bright citrus touch. Perfect for breakfast, brunch, or a healthy afternoon drink.
Ingredients
Scale
- 4 medium ripe plums, about 500 grams, pitted and chopped
- 2 medium red apples, about 300 grams, cored and chopped
- 1 cup cold water, 240 milliliters
- 1 tablespoon fresh lemon juice, 15 milliliters
Instructions
- Wash, pit, and chop the plums.
- Core and chop the red apples.
- Add the plums, apples, cold water, and fresh lemon juice into a blender.
- Blend on high speed for 1 to 2 minutes until completely smooth.
- Strain through a fine mesh sieve if a smoother texture is desired.
- Pour into glasses and serve immediately, optionally over ice.
Notes
- Use fully ripe fruit for the best natural sweetness and deeper color.
- Chill the fruit before blending for a more refreshing result.
- Shake or stir before serving if natural separation occurs.
Find it online: https://tastyze.com/plum-apple-juice/