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Pink Lemonade Pound Cake

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A moist and tangy pound cake infused with pink lemonade flavor, perfect for a refreshing dessert or snack.

Ingredients

    • All-purpose flour

    • Baking powder

    • Salt

    • Unsalted butter, softened

    • Granulated sugar

    • Eggs

    • Fresh lemon juice

    • Pink lemonade concentrate

    • Vanilla extract

    • Powdered sugar (for glaze)

    • Fresh lemon zest

    • Optional: fresh raspberries or strawberries for garnish

Instructions

    1. Prepare your pan and preheat the oven — Grease and flour a loaf pan. Preheat oven to 350°F (175°C).

    2. Mix dry ingredients — Whisk together flour, baking powder, and salt in a bowl.

    3. Cream butter and sugar — Beat softened butter and sugar until light and fluffy.

    4. Add eggs and extracts — Add eggs one at a time, then stir in vanilla and lemon juice.

    5. Incorporate dry ingredients and lemonade concentrate — Alternately add dry ingredients and pink lemonade concentrate to the batter, mixing until just combined.

    6. Bake the cake — Pour batter into the pan and bake 50-60 minutes or until a toothpick inserted comes out clean.

    7. Prepare the glaze — Mix powdered sugar, lemon zest, and a little pink lemonade concentrate to make a pourable glaze.

    8. Glaze the cake — Pour glaze over warm cake and let it soak in as the cake cools.

Notes

  • Use fresh pink lemonade for best flavor.
  • Add lemon zest for extra citrus punch.
  • Store wrapped tightly to keep moist.

Nutrition

Find it online: https://tastyze.com/pink-lemonade-pound-cake/