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Pickled Cucumber Salad

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A refreshing, tangy pickled cucumber salad with a crisp crunch and bright flavors, perfect as a side or snack.

Ingredients

    • Fresh cucumbers (Kirby or Persian work best)

    • White vinegar or apple cider vinegar

    • Water

    • Granulated sugar

    • Salt

    • Fresh dill (optional)

    • Garlic cloves, sliced

    • Red pepper flakes (optional for a kick)

    • Thinly sliced red onion or shallots (optional)

Instructions

    1. Prepare cucumbers — Wash and thinly slice cucumbers using a mandoline or sharp knife. Place in a large bowl.

    2. Make pickling brine — In a saucepan, combine vinegar, water, sugar, and salt. Heat over medium heat, stirring until sugar and salt dissolve completely. Remove from heat and let cool slightly.

    3. Add flavorings — Place garlic slices, dill sprigs, red pepper flakes, and sliced onions (if using) into a large jar or bowl.

    4. Combine and marinate — Pour the warm brine over the cucumbers and flavorings. Stir gently to combine, making sure cucumbers are submerged.

    5. Chill and pickle — Cover and refrigerate for at least 2-4 hours before serving to let flavors meld. For best taste, refrigerate overnight.

    6. Serve — Drain slightly and serve cold as a side or salad.

Notes

  • Use thin slices for quicker pickling.
  • Add sliced jalapeños for a spicy kick.
  • Drain excess liquid before serving for less acidity.

Nutrition

Find it online: https://tastyze.com/pickled-cucumber-salad/