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Philly Cheesesteak Stuffed Cheesy Breadsticks

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Golden, cheesy breadsticks stuffed with tender steak, sautéed peppers and onions, and gooey cheese—these Philly Cheesesteak Stuffed Cheesy Breadsticks are the ultimate party snack or hearty meal.

Ingredients

  • Pizza Dough: 1 pound, store-bought or homemade
  • Ribeye Steak: ½ pound, thinly sliced
  • Green Bell Pepper: 1 medium, thinly sliced
  • Yellow Onion: 1 medium, thinly sliced
  • Provolone Cheese: 6 slices
  • Mozzarella Cheese: 1 cup, shredded
  • Olive Oil: 1 tablespoon
  • Salt: to taste
  • Black Pepper: to taste
  • Garlic Powder: ½ teaspoon
  • Butter: 2 tablespoons, melted
  • Parsley: 1 tablespoon, chopped

Instructions

  1. Preheat Your Equipment: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine Ingredients: Heat olive oil in a skillet over medium-high heat. Sauté onions and peppers for 5 minutes until softened. Add steak, season with salt, pepper, and garlic powder, and cook until just browned. Let cool slightly.
  3. Prepare Your Cooking Vessel: Roll pizza dough into a rectangle about ¼ inch thick.
  4. Assemble the Dish: Layer provolone slices down the center, top with steak mixture, and sprinkle with mozzarella. Fold dough over filling and pinch edges to seal.
  5. Cook to Perfection: Place seam-side down on prepared baking sheet. Brush with melted butter and bake 15–18 minutes until golden brown.
  6. Finishing Touches: Sprinkle with parsley, rest for 5 minutes, then slice into breadsticks.
  7. Serve and Enjoy: Serve warm with marinara or cheese sauce for dipping.

Notes

  • Cool filling before stuffing to avoid soggy dough.
  • Seal edges well to keep cheese inside.
  • Use parchment paper for easy cleanup.
  • Brush with garlic butter before baking for extra flavor.

Nutrition

Find it online: https://tastyze.com/philly-cheesesteak-stuffed-cheesy-breadsticks/