Philly Cheesesteak Rice Skillet
Everyday Grilled Chicken Tenders are juicy, smoky, and flavorful, made with a simple marinade and cooked to perfection — perfect for weeknights, meal prep, or backyard barbecues.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes + marinating
- Yield: 4 servings
- Category: Main Dish
- Method: Grill
- Cuisine: American
- Diet: Low Fat
Ingredients
- Chicken Tenders: 1 ½ pounds
- Olive Oil: 3 tablespoons
- Garlic Powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Lemon Juice: 2 tablespoons
- Dried Oregano: 1 teaspoon
Instructions
- Preheat Your Equipment: Preheat grill or grill pan to medium-high heat. Lightly oil grates.
- Combine Ingredients: Mix olive oil, garlic powder, paprika, salt, pepper, lemon juice, and oregano in a bowl. Add chicken and marinate 30 minutes or overnight.
- Prepare Your Cooking Vessel: Ensure grill is hot and grates are clean.
- Assemble the Dish: Place marinated chicken tenders on the grill in a single layer.
- Cook to Perfection: Grill 3–4 minutes per side until charred and internal temp reaches 165°F.
- Finishing Touches: Let rest 5 minutes before serving.
- Serve and Enjoy: Serve hot with sides, in wraps, or sliced over salads.
Notes
- Marinate at least 30 minutes for best flavor.
- Use a meat thermometer to avoid overcooking.
- Let chicken rest before serving to keep juices locked in.
Nutrition
- Serving Size: 1/4 batch
- Calories: 230
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://tastyze.com/philly-cheesesteak-rice-skillet/