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Pepperoni Pizza Crescent Rolls

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These Pepperoni Pizza Crescent Rolls are the perfect mix of crispy, cheesy, and savory. Ready in under 25 minutes, they make the ultimate party snack or quick meal. Packed with melty mozzarella, pepperoni, and pizza flavor — all wrapped in flaky crescent dough.

Ingredients

Scale
  • 1 can (8-count) crescent roll dough
  • 16 slices of pepperoni
  • 1 cup shredded mozzarella cheese
  • 1/4 cup pizza sauce
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll crescent dough and separate into 8 triangles.
  3. Spread a thin layer of pizza sauce on each triangle, avoiding the edges.
  4. Top with mozzarella and 2 slices of pepperoni per triangle.
  5. Roll up from wide end to tip and place seam-side down on the baking sheet.
  6. Sprinkle with Parmesan and Italian seasoning.
  7. Bake for 10–12 minutes until golden and cheese is melted.
  8. Serve warm with marinara sauce for dipping.

Notes

  • Don’t overfill to prevent leaking.
  • Add a pinch of red pepper flakes for spice.
  • Double the batch for parties or big crowds.

Find it online: https://tastyze.com/pepperoni-pizza-crescent-rolls/