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Pearl Couscous Vegetable Soup

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A hearty and comforting Pearl Couscous Vegetable Soup packed with vibrant vegetables, tender couscous pearls, and aromatic herbs – perfect for cozy nights or nutritious meal prep.

Ingredients

  • Olive Oil: 2 tablespoons – used for sautéing and adding richness
  • Yellow Onion (chopped): 1 medium – the savory foundation of flavor
  • Garlic (minced): 3 cloves – adds a bold, fragrant bite
  • Carrots (sliced): 2 medium – bring sweetness and color
  • Celery (sliced): 2 stalks – adds aromatic depth and classic soup balance
  • Zucchini (chopped): 1 medium – tender and mild, perfect for soaking up broth
  • Cherry Tomatoes (halved): 1 cup – add a pop of acidity and brightness
  • Baby Spinach: 2 cups – stirred in at the end for vibrant greens
  • Pearl Couscous: ¾ cup – chewy, hearty texture that anchors the soup
  • Vegetable Broth: 6 cups – the base that ties everything together
  • Dried Thyme: 1 teaspoon – infuses earthy warmth
  • Salt: 1 teaspoon – enhances and balances flavors
  • Black Pepper: ½ teaspoon – for a gentle kick
  • Lemon Juice: 1 tablespoon – finishes with brightness and freshness
  • Fresh Parsley (chopped): 2 tablespoons – adds herby lift just before serving

Instructions

  1. Preheat Your Equipment: Set your large soup pot on medium heat and allow it to warm for about 2 minutes before adding ingredients.
  2. Combine Ingredients: Add olive oil, then sauté onions, garlic, carrots, and celery for 5–7 minutes until softened and golden.
  3. Prepare Your Cooking Vessel: Once the veggies are fragrant, pour in the pearl couscous and toast for 2 minutes, stirring to prevent sticking.
  4. Assemble the Dish: Stir in zucchini, cherry tomatoes, broth, thyme, salt, and pepper. Bring to a gentle boil.
  5. Cook to Perfection: Reduce to a simmer and cook uncovered for 15–18 minutes, until couscous is tender and vegetables are cooked through.
  6. Finishing Touches: Stir in spinach and let wilt for 1–2 minutes. Add lemon juice and parsley. Taste and adjust seasoning if needed.
  7. Serve and Enjoy: Ladle into bowls and serve hot. Add crusty bread or a sprinkle of parmesan if desired.

Notes

  • Note: Toasting couscous adds depth of flavor.
  • Note: Always add spinach and lemon at the end to keep them fresh and vibrant.
  • Note: Store couscous separately if preparing in advance to avoid sogginess.

Nutrition

Find it online: https://tastyze.com/pearl-couscous-vegetable-soup/