Peach Water
Light, refreshing peach water infused with fresh ripe peaches and mint leaves. Naturally sweet, beautifully aromatic, and perfect for warm days when you want something simple yet special.
Ingredients
Scale
- 2 medium ripe peaches, thinly sliced
- 6 to 8 fresh mint leaves, lightly bruised
- 4 cups cold filtered water
- 1 cup ice cubes
Instructions
- Place a clean glass pitcher in the refrigerator for 10 minutes if you prefer an extra chilled start.
- Add the thinly sliced peaches and lightly bruised mint leaves into the pitcher.
- Pour 4 cups of cold filtered water over the fruit and herbs.
- Stir gently to combine and distribute the ingredients evenly.
- Refrigerate for at least 2 hours to allow the flavors to infuse fully.
- Before serving, stir gently again to refresh the infusion.
- Fill glasses with ice cubes and pour the infused peach water over the ice. Garnish with an extra peach slice if desired.
Notes
- Use fully ripe peaches for the best natural sweetness and aroma.
- Do not infuse longer than 24 hours to prevent the fruit from becoming too soft.
- For a bubbly variation, substitute sparkling water just before serving.
Find it online: https://tastyze.com/peach-water/