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Peach Mango Iced Tea

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A bright and refreshing homemade iced tea infused with fresh peach and mango, lightly sweetened and perfectly chilled for warm days.

Ingredients

Scale
  • 4 cups water, divided
  • 3 black tea bags
  • 1 large fresh peach, sliced
  • 1 cup fresh mango, diced
  • 1/2 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 2 cups ice cubes
  • Fresh mint leaves, optional garnish

Instructions

  1. Bring 2 cups of water to a boil in a saucepan.
  2. Remove from heat, add the tea bags, and steep for 5 minutes. Discard tea bags.
  3. In the same saucepan, combine sliced peach, diced mango, sugar, and remaining 2 cups of water.
  4. Bring mixture to a gentle simmer and cook for 10 minutes, stirring occasionally until sugar dissolves and fruit softens.
  5. Strain the fruit syrup into the brewed tea, pressing lightly on the fruit to extract flavor. Stir in lemon juice.
  6. Allow tea to cool to room temperature, then refrigerate for at least 1 hour until chilled.
  7. Fill glasses with ice cubes, pour chilled tea over ice, and garnish with fresh mint leaves if desired.

Notes

  • Taste before chilling and adjust sweetness if needed.
  • Do not over steep the tea to avoid bitterness.
  • Store covered in the refrigerator for up to 3 days.