Pea purée
A vibrant and silky smooth pea purée bursting with sweet, earthy flavor and a refreshing touch of mint. Perfect as a dip, side, or base for elegant dishes.
Ingredients
Scale
- 2 cups frozen peas
- 2 garlic cloves
- 2 tablespoons fresh mint leaves
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small saucepan, add the peas and garlic. Cover with water and bring to a boil. Boil for 2–3 minutes until tender.
- Drain and transfer the peas and garlic to a blender. Add mint, olive oil, salt, and pepper.
- Blend until smooth, scraping down the sides as needed.
- Optional: Push the purée through a fine mesh strainer for an ultra-smooth texture.
- Gently warm in a saucepan if desired. Do not boil.
- Taste and adjust seasoning. Serve warm or at room temperature.
Notes
- For extra brightness, add a splash of lemon juice.
- To preserve the green color, avoid overcooking the peas.
- Serve with grilled fish, chicken, or spread on toast.
Find it online: https://tastyze.com/pea-puree/